I got a fun new toy for the kitchen--the Pampered Chef Deep Dish Covered Baker. It's glazed on the outside and stoneware on the inside. I was hesitant about it, because stoneware seems like it would dry the food out and would be a nightmare to clean, but I was wrong. The best part about it is that it cooks in the oven OR the microwave! Tonight we had a pork loin cooked in the microwave, and the pan was a cinch to clean up! (I have to admit that the loin I bought was WAY too lean, and I should have marinated it. The other half that I cooked in the crockpot was dry as a bone, and it was more moist in this baker. I can't wait to try the smaller Hormel seasoned pork loins next time, I bet they'll be awesome.) You can bake cakes, cobblers, etc. in the microwave--I can't wait to get it figured out!
After it cooked in the microwave for about 30 minutes. I had used a dry rub (and no water), and worried that it would scorch--lots of juice in there, though!
You don't use soap on it--just hot water, so this is AFTER the roast was removed and I cleaned it up! It was a CINCH.